estiatorio Milos, London



Only a short walk from Piccadilly Circus, situated in the former British Columbia House in Westminster, with huge wooden doors that open wide to welcome guests, Milos London combines the unsurpassed elegance of London with the unassuming charm of Greece. Mediterranean seafood reigns, as always, in harmony with local selections from the Bay of Biscay.

Milos, opened in 2015, is a true destination situated in the very centre of London, bringing together the thriving business district with the heart of London’s West End and tourism trade. Extraordinary architecture sets the tone and includes a magnificent space for private events. The essential elements of Milos — marble, light wood, and Grecian urns — are complemented by the formal elegance of a circa 1915 building. In the very center is the crown jewel of Milos hospitality, a signature fish market.


“Nature’s ingredients are so beautiful that any attempt to tamper with them is philosophically and pragmatically wrong.”    Costas Spiliadis


Winner of The Harden’s award for The Best Fish & Seafood London Restaurant of the Year 2017 and winner of AA’s Rosette Award for Culinary Excellence in 2015-2017.


For further information look at:

estiatorio Milos, Athens



A sense of pure perfection

estiatorio Milos is the heart and soul of our hotel. The place where all your senses are meant to be surprised and all your wishes cared for. With 7 different locations across the world, estiatorio Milos has returned to its home country with a dedicated, unique spot and has been masterfully created to serve as an integral part of our “philoxenia” experience.


Natural taste glorified

Our purpose is uncompromised respect. To you, our guests, whose care and satisfaction become our collective mission, and to the ingredients we create our dishes with. We select the finest fresh raw materials and cook them with minimum interference to preserve their impeccable natural taste. Our distinguished farmers and fishermen are carefully chosen by our founder, Chef Costas Spiliadis, whose quest for quality and perfection remain unchanged and renowned.


Mediterranean elegance

Our menu provides a world-celebrated take on Mediterranean cuisine. Our passion for seafood is evident in every dish and our love for purity can be traced in even the finest details. Be prepared to rediscover well-known dishes cooked like never before and to establish your new favourites. Our team of distinguished chefs always explore new ways to delight you.


“Nature’s ingredients are so beautiful that any attempt to tamper with them is philosophically and pragmatically wrong.”    Costas Spiliadis


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Inland Ice

“The purest drinking water on earth”….from the top of the world to the top table


The taste of 100,000  years …..

Permanent ice that covers more than 50,000 kms is known as an ice sheet. These sheets exist in only two locations on earth – namely, Antartic and Greenland. The ice sheet of Greenland, also known as the Inland Ice, covers approx. 80% of Greenland. It is generally over 2 km thick and more than 3 km at its thickest point.

In a continuous, natural process, the ice sheet “calves” icebergs which melt and are absorbed into the ocean. Bottling this ice thus retrieves one of the most valuable natural resources that exists – clean drinking water – before it is lost at sea.

The INLAND ICE has been encapsulated for more than 100,000 years – completely isolated from any contact with layers of soil, and was formed long before the first human being set foot within the Arctic Circle. This process of preservation is what has kept this product of nature ina uniquely pristine state – free of any pollutants or contamination.

This places INLAND ICE water in an exceptionally rare category as the purest unprocessed drinking water on earth – with a taste that fully matches its uniqueness.


Ultimate Palate Enhancer

These days, as the world of gastronomy has taken centre stage, consumers are paying more and more attention to the quality of their produce, to how it is grown and where it comes from. Chefs and restaurateurs around the world are finding themselves having to rise to the challenge of delivering new taste experiences that are not easily forgotten.

It is the unique chemical composition and extreme purity of INLAND ICE water that not only gives it such a smooth mouthfeel but also prevents it from binding to any ingredients it is mixed with – a unique characteristic that makes distinct and individual flavours shine  to their fullest potential.

Whether you are on a culinary journey of discovery, or are a chef, developing new flavour combinations, you will find that INLAND ICE water is the ultimate palate enhancer, giving the perfect offset in a world of multiple flavour expressions and constant sensory input.


Sustainability & CO2 Offset

“A priority for us is to produce INLAND ICE as a sustainable product. Harvesting water from such a remote part of the world also needs to make sense on a global environmental scale. The carbon footprint of INLAND ICE is being offset 100% through measurable carbon reductions. In addition to this we are also planting trees in the Climaider forest in Madagascar.”


For further information please contact LINDA HUGO  

Villa & Super Yacht Supplies


L’e Marquis has teamed up with Superyacht Supplies, purveyors of the finest yacht provisions: they have been supplying Superyachts globally since 2003. We are now able to offer this service to villa owners and villa clients worldwide.


“We have the contacts and connections to locate and procure the rarest, most refined and most desirable food and drink from every corner of the world.”

Our mission is to deliver the world’s finest foods to the most luxurious private yachts and villas wherever they happen to be. Behind this simple intention is a vast wealth of knowledge, experience and logistics.

Parma ham from sunny Italy, wild salmon from Scotland, Kobe beef from Japan: our constant pursuit of the finest, freshest and most prestigious foods takes us to every corner of the globe. Because that’s where our customers go, too.

We know that superyacht and luxury villa owners and their guests are accustomed to demanding and receiving the very best of everything. Our passion and experience for sourcing and delivering the finest quality fresh foods, wonderful ingredients and a full range of interior essentials too, is matched by our commercial and logistic expertise to give you confidence that we will deliver timely and smoothly. We work only with our top export-approved suppliers who consistently produce, prepare and package provisions to the standards you require. So we can always meet your delivery times and you can exceed your guests’ expectations – year-round, world-wide.



The Journey of a truffle…

Guilio knows these hills intimately, but he relies on his lagotto dog to find the treasure hidden beneath the soil. From Tuscany, the rare white truffles they uncover will travel around the world. Temperature and humidity must be carefully controlled to preserve the unique aromas that make these among the costliest foods on Earth. It’s a complex, time-consuming journey. But as our customers, and their guests, will agree, it’s worth every minute and mile.


Meat & Game

Before establishing Superyacht Supplies, we spent 30 years in the international meat trade. So if you’re looking for the best Dry Aged Scotch, Wagyu or American beef, wild boar, lamb, veal, pork, poultry, or even venison from HM the Queen’s Balmoral estate in Scotland, we can secure the precise cuts you need, direct from farm, field and forest.

Our global network also includes suppliers of the finest cured meats and charcuterie, including jamón ibérico de bellota and rare three-year-old prosciutto di Parma, plus artisan foie gras from Gascony and other essential delicacies. Our experts select, prepare, pack and deliver all meat and game, so it reaches you in perfect condition.


From Sea to Sea

To the uninitiated, a yacht might seem the easiest place to obtain fish and seafood. At Superyacht Supplies, we understand the realities. That the finest fresh salmon, for example, is wild because its years at sea produce firmer, more even flesh and are line-caught in Scottish rivers. Or that the world’s best lobsters inhabit the cold waters off Nova Scotia, and that deep, chilly Loch Fyne raises langoustines worthy of Michelin stars.

Through our global supplier network, we can obtain whatever fresh, dried, canned or frozen fish and seafood you require, including such traditional specialities as Arbroath Smokies from Angus, and Craster kippers from north-east England. We can also bring you exquisite beluga, oscietra and sevruga caviar, all authentic and CITES certified.


Rooted in knowledge

Shopping in the local market is all very well for tourists. But if you’re in the Maldives, say, you may have trouble finding Sicilian Pomodoro di Pachino tomatoes, Alba truffles, Ardennes girolles or the finest Kalamata olives. And if you’re on a long voyage, buying certain produce in advance can quickly reveal the true meaning of ‘perishable’.

We take the uncertainty out of your fruit and vegetable purchasing. From asparagus to yams, the humble carrot to galangal: whatever you need will be in season somewhere in the world. We’re here to locate it, then deliver it to you – fresh, dried or canned, raw or prepared according to your specific requirements,


A Fresh Approach

We can sympathise with President Charles de Gaulle, who famously asked: ‘How can you govern a country which has 246 varieties of cheese?’ Because as well as France, our products covers the UK, Germany, Italy, Spain, the Netherlands and Scandinavia, and includes everything from staples like Parmigiano Reggiano, Camembert and Stilton to Caciocavallo made in Campania from the rare Podolica cows’ milk.

The fact that we can source literally hundreds of different cheeses, yoghurts, creams, butters and milk, and deliver them worldwide in perfect condition, is down to our global contacts, food knowledge and logistics expertise. So if you need an AOC Brie de Melun that’s ready to eat tonight, or a few precious ounces of pule to impress your diners, we’re here to help



Whoever and wherever you are, bread remains one of life’s true essentials. We can supply all your basic ingredients, including the finest bread flour, mixes, essences and flavourings and a full range of professional-grade baking equipment. Whether it’s canapés in Cannes, croissants in the Caymans or biscotti in Bermuda, we can call on the world’s finest bakers and patissiers and bring you whatever you need.


Extraordinary Measures

You can rely on us to deliver whatever your guests require, from rare wines, exclusive beers and fine cognacs to handmade Havana cigars including Cohiba and Romeo y Julieta – famously enjoyed by Sir Winston Churchill.

Through our worldwide network of importers and domains, you have access to over 50,000 bottles of wines representing the pinnacle of 60 vintages from across the Old and New Worlds. Less potent, but equally prestigious, we also offer a huge selection of speciality teas, coffees and other non-alcoholic drinks.


Herbs & Spices

Certain dishes demand particular herb and spice combinations to deliver their unique colours, aromas and flavours. We’ll ensure you have all the fresh and dried herbs aboard you could possibly need, from staples like coriander and thyme to specialities including banana leaves and verveine. Our huge range of spices allows you to present your guests with authentic dishes from every form of cuisine.


General Groceries

Everyone has their own favourites, indulgences, comfort foods and reminders of home. Our vast range of groceries lets you cater to your  every whim and desire.





How to Order – Superyacht Supplies