Omega 3, Sifnos
Fish and seafood is the common denominator in this kitchen-lab experimenting with old and new, Sifnian and Greek goods under global inspiration. Numerous small creations are proposed in a casual bar setting a few meters from the Aegean sea.
Get carried away by more than fifty suggestions of each year’s best small Greek-only winery productions. Omega3 must be perceived as the place and the time to actually digest sensations, leaving a feeling that life is wonderful.
Condenast Traveller: from “SIFNOS: the most delicious Greek island”