ALATI, which means salt in Greek, features an innovative seafood menu created by the executive chef Melina Chomata. Offering a distinctive dining experience, it showcases two completely different sceneries, for guests to chose from.
Located within the stone walls of a 400 years old winery cave and surrounded by candlelight, indoor dining creates a romantic movie set that invites food lovers to a journey over the Aegean sea and its treasures…
While outdoor dining in the upper terrace, with elements and motives inspired by the Greek summer and expressed in a modern and elegant way, is open to the star gazing with views to the rolling vineyards and the traditional village of Megalohori. The menu consists of fresh fish from the Aegean sea, accented with farm-to-table ingredients that the island is known for, yet always with a refined touch…
Grilled or pan fried fish and crustaceans include lobster, prawns, swordfish, sea bream and many more are accented by starters like tuna tartare with the island’s famous cherry tomatoes, iconic capers and Kalamata olives, while the carefully-chosen wine list offered at ALATI, indulges Santorini and Greece palettes and invites diners to a taste adventure.
Atmosphere: Casual chic
Opening Hours: 19:00 – 23:30