Mario, Paros




Elegance, refinement and authenticity



Our food is prepared with the freshest of products, and thus the menu changes according to the seasons and, of course, the creative imagination of our chef.  He treads skilfully between creativity and tradition, modernity and classicism. He delights the eye with artful presentation and the mouth with exquisite flavours touched by a hint of exoticism.

The founder and owner of Mario Restaurant is Mario Tsachpinis. Mario was born in 1983. His dad, Georgios Tsachpinis owns a place next to were Mario Restaurant is, famously known as under his last name, Tsachpinis or Ouzeri Ton Nautikon which now, his brother Nektarios Tsachpinis manages. Mario always wanted to become an entrepreneur and since his dad already owned a restaurant, he decided to work for him until he gains as much experience possible to open his own restaurant. Thus his dream and passion always was and is to own a restaurant.



Until today Mario Restaurant is rapidly growing and more and more people get to know Mario and make it their favourite place to visit during their summer vacations in Paros. Today Mario restaurant is well known for many people around the globe. We welcome more than 8,000 during the summer season and we aim to reach 12,000 and why not 15,000 over the next few years.


We have a large list of Local and Premium Greek and International wines with a pleasing aroma chosen exclusively by us for you.



Let Mario Restaurant and Catering cater to all your needs and organise all of your needs. We specialise in Villa Caterings, Boat Caterings and of course Wedding Catering. We are able to provide every taste, every space, every decoration, music, type of service and a budget that you can afford.