In 1999 Peter and Lorraine decided to build this restaurant and opened the doors to their first customers. Since then, the restaurant has expanded and grown to become one of the most popular restaurants in Kefalonia. The restaurant has been featured in many travel articles and magazines like Marie Claire, The Culture Trip, Daily Mail UK and more.
As a local business and farmers we believe in supporting our local community in buying all our daily fresh products from certified Kefalonian producers. For the things we don’t buy locally, we make, grow, water, raise, and prepare all ourselves as we have our own farm where we get our vegetables, feta cheese, olive oil and meat. Our recipes are simple, authentic classics, many of them coaxed out of Greek grandmothers, mothers, and aunts whose ideas of a recipe were a pinch of this and a sprinkle of that.
Treat yourself to a unique gastronomic experience at Lorraine’s Magic Hill. An incredible selection of dishes, freshly caught fish and local products, are prepared for an exquisite fusion of flavours for you to enjoy in a unique relaxing setting.
The restaurant is located on a hill just 200m from the beach of Lourdas, offering a magnificent panoramic view to the sea and the island of Zakynthos. Our premises are situated over three levels. The Bar has two areas, covered and open air, where you can enjoy a nice drink before or after a meal, or just to refresh yourself on a hot day. The Restaurant has two areas, a large covered area, and a large open air terrace, both offer amazing views. We also accommodate functions such as birthday parties, christenings and weddings.
We offer free internet access to our customers.