estiatorio Milos, Athens



A sense of pure perfection

estiatorio Milos is the heart and soul of our hotel. The place where all your senses are meant to be surprised and all your wishes cared for. With 7 different locations across the world, estiatorio Milos has returned to its home country with a dedicated, unique spot and has been masterfully created to serve as an integral part of our “philoxenia” experience.


Natural taste glorified

Our purpose is uncompromised respect. To you, our guests, whose care and satisfaction become our collective mission, and to the ingredients we create our dishes with. We select the finest fresh raw materials and cook them with minimum interference to preserve their impeccable natural taste. Our distinguished farmers and fishermen are carefully chosen by our founder, Chef Costas Spiliadis, whose quest for quality and perfection remain unchanged and renowned.


Mediterranean elegance

Our menu provides a world-celebrated take on Mediterranean cuisine. Our passion for seafood is evident in every dish and our love for purity can be traced in even the finest details. Be prepared to rediscover well-known dishes cooked like never before and to establish your new favourites. Our team of distinguished chefs always explore new ways to delight you.


“Nature’s ingredients are so beautiful that any attempt to tamper with them is philosophically and pragmatically wrong.”    Costas Spiliadis


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