Stou Fred Paros
Paros
French chef Fred Chesneau decided to bring something that teeters on fine dining to the island—a departure from the more classic Greek tavernas that fill Paros. Set within a small garden full of flowers, trees, and ivy, Stou Fred’s menu changes weekly, but the format—five courses of French-influenced dishes—remains the same. The well-curated wine list (of mostly smaller French producers) draws a loyal crowd, as does the beautiful garden setting.
“We went to the restaurant to celebrate our wedding anniversary. Everything was perfect for this special day, the food, the environment and the service. It was a great experience! Extra bonus to meet and speak with Chef! He is lovely and he cooks with all of his love!”
“Un trésor bien gardé niché dans une des ruelles de Parikia, une déco raffinée qui vous invite au voyage. Laissez vous porter par Fred et son équipe! Une belle expérience gustative à faire absolument pour faire du bien à vos papilles si vous êtes sur Paros. Nous avons passé une excellente soirée, un grand merci pour l’accueil, le partage et la qualité des prestations en toute simplicité!”
And, by the way, Stou Fred in Paris now. After having launched his first restaurant “Stou Fred Paros” in the Cyclades in 2017, Fred Chesneau, the Globe-Cooker, decided to play extra time with the creation of the Parisian little brother “Stou Fred Paris”: an address confidential where Fred can restore all the love he has for his country of heart, Greece.
