“Creative cooking & fine wine”
Welcome to “Prosilio” which is located next to the island’s brand new Solomos square, in the centre of Zakynthos town. With a renewed menu and with its unsurpassed aesthetics is ready to travel you to a plethora of tasteful destinations. Prosilio is a high quality restaurant with high standards. The minimal interior with its open kitchen and the warm welcome from its people are just the beginning of a magical gastronomical journey. Let us travel you to our scented, colourful paths.
Catch of the Day Tartar – Sea urchin, seaweed oil, tapioca dipped in soya liquer, smoked egg custard. “Kavurmas” Pie with Yeast Dough – Pear purée, chicken demi-glace, curry Madras oil. Rabbit Stew Dumplings – Potato foam, white truffle, onion consommé, shimeji mushrooms. Compressed Lamb Shank-Sous Vide Rack of Lamp – Jerusalem artichoke “risotto”, peas-wild garlic velouté. Lemon Meringue Pie – Lemon-basil cream, crémeux calamansi, white chocolate, caramelized pecan. All of the above are just some of the dishes offered in “Prosilio” restaurant. An excellent selection of more than 100 wine labels can be added into the unique variety of dishes, both from Greek and foreign vineyards. There is the possibility to serve a glass of any wine in the restaurant with the Coravin method.
We invite you to experience the ambient environment of our restaurant with its beautiful garden and privacy that only a few places can offer in the town centre.