Poseidonion Grand Hotel, which first opened in 1914, was the brainchild of Sotirios Anargiros, a visionary benefactor who was responsible for much of Spetses’ development. Furthermore, it represented the cosmopolitan face of the island and soon became one of its famous landmarks, a favourite destination for the high society, royalty and the wealthy Athenians.

 

Following a meticulous five-year restoration programme which has brought the hotel fully up to date with the finest facilities, fixtures, and fittings while carefully preserving the original architecture of the building, Poseidonion Grand Hotel, fully refurbished, re-opened its doors in the summer of 2009, ready to welcome new visitors.

 

Enjoy exceptional fine dining at On the Verandah, the multiple award-winning restaurant of the Poseidonion Grand Hotel.

Our head chef, Theologos Amiras and his talented team of creative culinary professionals craft contemporary Greek dishes infused with local gastronomic traditions and the finest fresh ingredients.

 

Encounter classic seafront dining steeped in old world grace, with soft lighting and sunset views complementing the refined cuisine.

 

A perfect blend of food and setting, dinner at On the Verandah is a once-in-a-lifetime dining experience, initiating a shared journey of gastronomic discovery.