La Buca, Ios
Focusing on the quality of the raw materials and the perfect combination of flavours of Italian with Greek cuisine and more, the restaurant La Buca with chef Nikos Lamparas this year celebrates 40 successful years of operation. It was one of the first restaurants on the island with a history and recipes that are passed down from generation to generation in the family business.
The secret pizza recipe has been famous since 1981, keeping the taste unchanged until today.
The chef has created Mediterranean dishes with modern influences, in a space with a comfortable summer mood.
“There is no need to travel to Italy to enjoy authentic Pizza or Pasta when you can visit La Buca. Here you will savor original Italian flavors, choosing from a wide variety of pasta, delicious appetizers and meat dishes. If you wish to bring the seafood aura to your plate, you may order pasta with fresh seafood. To complete your journey through this delicious flavor experience, try a light home dessert or a cold limoncello.”